Recipes for offset smokers

Separate firebox, real wood splits, the best smoke flavour available and the most work to get it.

Brisket flavour on a bone, and considerably harder to ruin. Plate short ribs are the single most impressive thing you can put on a charcoal cooker.

At a glance

Recipe	Method	Grill temp	Cook time	Pull at
Smoked Beef Short Ribs	Low and slow smoking	105 to 135°C (225 to 275°F)	7 to 9 hr	95°C (203°F)

Low and slow smoking. Hours at 105°C (225°F) to 150°C (300°F) with wood on the coals. Collagen melts, bark forms.