Various
20L Food-Grade Brining Bucket with Lid
A food-grade bucket big enough to brine a turkey or a couple of shoulders, with a sealing lid for the fridge or a cool garage.
- Capacity20 litres
- UseBrining, curing
Meat Trays and Storage
Trays and containers that keep raw marinading meat and cooked meat apart.
Various
Stackable Meat Prep Trays with Lids
Stacking trays that keep raw marinading meat separate and tidy in the fridge, and carry it out to the grill without drips.
- SetStackable, lidded
- UseMarinading, transport
Various
Dry-Age Wraps and Fridge Kit
Breathable dry-age wraps that let you age a joint safely in a normal fridge, the cheap way to try dry-aged beef at home.
- TypeDry-age wraps
- UseHome ageing
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How to choose
Keeping raw and cooked meat properly separated is the single most important food-safety habit in barbecue, and it is mostly a storage problem. Deep trays for marinading, sealed containers for the fridge, and a rule that a plate which held raw meat never touches cooked.
For marinading, a non-reactive container matters: acidic marinades pit aluminium and can taste of it. Glass, food-grade plastic or stainless are all fine. A tray with a rack lets air reach all sides of a dry-brining joint, which is what crisps skin.