CoCoDa
CoCoDa Korean BBQ Tabletop Grill
A smokeless tabletop electric grill for cooking galbi and thin cuts at the table, the whole point of Korean barbecue as a social meal.
- TypeElectric tabletop
- FuelElectric
- UseGalbi, bulgogi, thin cuts
Korean Table Grills
Indoor and tabletop Korean barbecue, smokeless extraction included.
Techwood
Techwood Indoor Smokeless Grill
An indoor electric grill with a turbo extractor, for Korean-style cooking in a flat where a live fire is not an option.
- TypeElectric, extractor
- FuelElectric
Iwatani
Iwatani Portable Butane Grill
The butane burner Korean and Japanese restaurants actually use at the table, with a cast grill plate. Runs off a screw-in gas canister.
- TypeButane tabletop
- FuelButane
- PlateCast aluminium
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How to choose
Korean table barbecue is a social format rather than a technical one: a domed or slotted plate set into the middle of the table, thin cuts of marinated meat, and everyone cooking their own. The dome shape is deliberate, draining fat to a moat around the edge so it does not pool and burn.
Indoor units are either electric or use a small charcoal well with a built-in extractor. Ventilation is the thing to get right, and it is the reason genuine charcoal indoor grills are rare and expensive. For a tabletop charcoal version outdoors, a konro does the same job with better heat.