Cast Iron Hibachi Grill
A small cast-iron hibachi, heavy, cheap and effectively indestructible, for grilling a few skewers over charcoal on a balcony or a beach.
- MaterialCast iron
- FuelCharcoal
- FormatPortable
Everything by Various that we currently list, across apparel and organisation, bespoke garden kitchen builds, butcher knives, chopping boards, corner units, custom and personalised, essential tools, gas and propane, grill cooking enhancements, grill and smoker accessories, hibachi grills, meat trays and storage, outdoor grilling furniture, prep and serving, safety and protection, smoking wood, wood and utensil storage.
A small cast-iron hibachi, heavy, cheap and effectively indestructible, for grilling a few skewers over charcoal on a balcony or a beach.
A long two-prong fork and basting brush, the honest basics for lifting large joints and mopping sauce without scorching yourself.
Flat metal skewers that stop food spinning, plus corn holders. Cheap and worth having a set of.
Aramid-fibre gloves that let you move a hot grate, a chimney or a whole shoulder by hand. Dry heat only: any liquid conducts straight through.
A silicone trivet for standing a hot pan, chimney base or lid on without scorching the table or the decking.
A fire-retardant mat that catches sparks and grease and protects decking or a patio under the grill.
A refillable long-nose lighter and a box of wax firestarter cubes, the safe way to light a chimney without singeing your knuckles.
A metal bucket with a lid for ash, which can hold live embers for a day. The only safe way to store and carry it.
Holds four or five racks of ribs upright, tripling what fits on a kettle for a cook-up.
A heavy flat press for smash burgers, the only way to get the lacy crust that makes them worth doing.
A cordierite stone that turns a lidded kettle into a pizza oven, holding fierce heat and drawing moisture from the base.
Blunt claws for pulling pork and brisket in seconds and for lifting a whole shoulder off the grate.
A flat-and-ridged plate that drops onto the grate for smash burgers, eggs and anything that would fall through, ridged side for marks.
A marinade injector with a few needles, for getting brine and flavour deep into a shoulder or a turkey rather than just onto it.
A large board with a channel round the edge to catch the juices when you slice a brisket or a roast, which are the best sauce you have.
A fine-mist bottle for spritzing water, vinegar or juice onto a long cook to keep the bark from drying out.
A heavy waxed-canvas apron with tool pockets and a towel loop, the sort that lasts years and takes a splash of fat without complaint.
Strong magnetic hooks that stick to the side of a steel grill or hood so your tools are not on the floor.
A branding iron made to order with your initials or a name, for searing a mark into steaks and burgers. Made to order, so allow time.
An engraved hardwood board cut and marked to order, a genuinely good gift for someone who cooks over fire.
A proper weighted cleaver for jointing poultry and chopping through bone, the tool jerk and Korean cooks use to portion.
A set of dishwasher-safe plastic boards, colour-coded so raw meat and everything else never share a surface. The hygienic workhorses next to the pretty wooden one.
A food-grade bucket big enough to brine a turkey or a couple of shoulders, with a sealing lid for the fridge or a cool garage.
Stacking trays that keep raw marinading meat separate and tidy in the fridge, and carry it out to the grill without drips.
Breathable dry-age wraps that let you age a joint safely in a normal fridge, the cheap way to try dry-aged beef at home.
Oak from ex-whisky casks, adding a faint vanilla note. Chips burn fast, so they suit short cooks or a smoker box.
The authentic wood for Jamaican jerk, warm and spiced. Genuinely hard to substitute if you want jerk to taste like jerk.
Screw-in butane canisters for portable and tabletop grills, the Iwatani-style burners used for Korean and Japanese table cooking.
A corner unit that turns an outdoor kitchen run around ninety degrees, with storage under a stone or steel worktop.
A designed-and-built outdoor kitchen around your space and your cooker of choice. Genuinely made to order, so this is an enquiry rather than a checkout.
A weatherproof table and six chairs, because the food has to be eaten somewhere. Rattan or aluminium, both fine left out.
A heavy wooden bench table, the honest centre of a garden gathering and sturdy enough to lean a platter of ribs on.
A sealing metal bin that keeps charcoal dry, because damp charcoal is hard to light and burns cool. Store it off a concrete floor.
A rolling caddy for tools, fuel and rubs so the kit lives in one place rather than scattered across the shed.
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We currently carry 34 products from Various, across apparel and organisation, bespoke garden kitchen builds, butcher knives, chopping boards, corner units, custom and personalised, essential tools, gas and propane, grill cooking enhancements, grill and smoker accessories, hibachi grills, meat trays and storage, outdoor grilling furniture, prep and serving, safety and protection, smoking wood, wood and utensil storage. Stocked in the UK by Amazon UK, BBQ Land, Lakeland, ProCook.
This is not a complete Various catalogue and is not meant to be. It is the part of the range we can recommend and price against a named UK retailer.