Various
Carving Board with Juice Well
A large board with a channel round the edge to catch the juices when you slice a brisket or a roast, which are the best sauce you have.
- MaterialWood or bamboo
- FeatureJuice groove
A marinade injector with a few needles, for getting brine and flavour deep into a shoulder or a turkey rather than just onto it.
| Material | Stainless |
| Use | Brining, marinading |
Long cooks need somewhere to rest and carry. An insulated carrier lets a brisket rest for four hours without losing temperature, which is part of the cooking rather than a pause after it.
Filed under Prep and Serving and made by Various.
A large board with a channel round the edge to catch the juices when you slice a brisket or a roast, which are the best sauce you have.
A fine-mist bottle for spritzing water, vinegar or juice onto a long cook to keep the bark from drying out.