Victorinox
Victorinox Fibrox Cimeter 25cm
A long curved breaking knife for portioning big cuts and trimming brisket and picanha, the blade you see in butcher's windows.
- Blade25cm curved
- UseBreaking, trimming
Victorinox Fibrox Boning Knife 15cm
The boning knife that fills professional kitchens: flexible, grippy even when wet, and cheap enough to own several. The honest choice for breaking down meat at home.
Specification
| Blade | 15cm, flexible |
| Handle | Fibrox, non-slip |
Where it sits
Butchery knives are the opposite of Japanese knives: softer, tougher steel that flexes rather than chips, built for working around bones and joints. A flexible boning knife and a stiff breaking knife between them handle most home butchery.
Filed under Butcher Knives and made by Victorinox.
More butcher knives
Dexter-Russell
Dexter-Russell Butcher Knife 20cm
An American workhorse, high-carbon steel and entirely functional, built to be used hard and sharpened often.
- Blade20cm
- SteelHigh-carbon stainless
Various
Heavy Meat and Bone Cleaver
A proper weighted cleaver for jointing poultry and chopping through bone, the tool jerk and Korean cooks use to portion.
- BladeHeavy carbon steel
- UseJointing, bone