One long slicer does more for barbecue than a block of knives. The granton dimples stop slices dragging on the blade.
The boning knife that fills professional kitchens: flexible, grippy even when wet, and cheap enough to own several. The honest choice for breaking down meat at home.
A long curved breaking knife for portioning big cuts and trimming brisket and picanha, the blade you see in butcher's windows.
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The Swiss maker behind a great deal of professional kitchen and butchery steel. Softer than Japanese blades, easy to sharpen, and very hard to justify spending more than.
We currently carry 3 products from Victorinox, across butcher knives, kitchen knives. Stocked in the UK by Amazon UK, Sous Chef.
This is not a complete Victorinox catalogue and is not meant to be. It is the part of the range we can recommend and price against a named UK retailer.