Brisket, shoulder and short rib from named Yorkshire farms, cut for long cooks. Strong on rare breeds and whole-carcass butchery.
| Contents | Brisket, shoulder, ribs |
| Source | Named farms |
A good meat box delivers properly reared, properly hung meat cut for the way you cook, which is often hard to get from a supermarket. For barbecue specifically it is the easiest route to the cuts that matter: a whole packer brisket, plate short ribs, a bone-in shoulder, dry-aged steaks.
Filed under Meat Delivery Boxes and made by Swaledale.
A curated box of native-breed barbecue cuts, properly aged and delivered chilled from a Yorkshire butcher. The honest way to cook good meat without a local butcher.
Dry-aged steaks and barbecue cuts from a London butcher, restaurant-grade beef delivered to the door.
Whole and half animals for a proper spit-roast or a big cook, arranged to order. Priced by weight and animal.