Pukka Tandoors
Pukka Anmol Tandoor
The smaller, more portable clay tandoor, enough for a family's worth of tandoori chicken and bread without a built-in installation.
- TypePortable clay tandoor
- FuelCharcoal
- UseNaan, tikka, skewers
A real British-made clay tandoor in a stainless drum, reaching the 400°C the technique needs for naan on the wall and skewers down the middle.
| Type | Clay-lined drum |
| Max temperature | Around 400°C |
| Fuel | Charcoal or wood |
A tandoor is a clay-lined cylinder with charcoal in the base, running at 400°C or higher. Naan is slapped directly onto the inside wall and cooks in a minute; marinated meat goes on long vertical skewers so it cooks in radiant heat while the drippings hit the coals.
Filed under Tandoor Ovens and made by Pukka Tandoors.
The smaller, more portable clay tandoor, enough for a family's worth of tandoori chicken and bread without a built-in installation.
A budget clay-lined tandoor drum, a cheaper way into the technique if you accept rougher finishing and a shorter life.