A budget clay-lined tandoor drum, a cheaper way into the technique if you accept rougher finishing and a shorter life.
| Type | Clay drum |
| Fuel | Charcoal |
A tandoor is a clay-lined cylinder with charcoal in the base, running at 400°C or higher. Naan is slapped directly onto the inside wall and cooks in a minute; marinated meat goes on long vertical skewers so it cooks in radiant heat while the drippings hit the coals.
Filed under Tandoor Ovens and made by Homaz.
A real British-made clay tandoor in a stainless drum, reaching the 400°C the technique needs for naan on the wall and skewers down the middle.
The smaller, more portable clay tandoor, enough for a family's worth of tandoori chicken and bread without a built-in installation.