Ten Speed Press
Franklin Barbecue: A Meat-Smoking Manifesto
Aaron Franklin's account of fire management and brisket from the most famous barbecue joint in Texas. Long on fire, short on filler.
- AuthorAaron Franklin
- FocusBrisket, offset fire
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Meathead: The Science of Great Barbecue
The most useful single book on live-fire cooking, built on actual food science, from the founder of AmazingRibs. Explains why techniques work rather than just listing them.
Specification
| Author | Meathead Goldwyn |
| Focus | Technique and science |
Where it sits
A good barbecue book earns its price many times over, because the difference between fine and excellent barbecue is technique, and technique is exactly what a book teaches better than a product ever will.
Filed under Books and Inspiration and made by Rux Martin.
More books and inspiration
Quadrille
DJ BBQ's Backyard Baking and Fire Feasts
A louder, more British take on live fire from Christian Stevenson, good for people who want the fun as much as the theory.
- AuthorDJ BBQ
- FocusLive fire, fun