A louder, more British take on live fire from Christian Stevenson, good for people who want the fun as much as the theory.
| Author | DJ BBQ |
| Focus | Live fire, fun |
A good barbecue book earns its price many times over, because the difference between fine and excellent barbecue is technique, and technique is exactly what a book teaches better than a product ever will.
Filed under Books and Inspiration and made by Quadrille.
The most useful single book on live-fire cooking, built on actual food science, from the founder of AmazingRibs. Explains why techniques work rather than just listing them.
Aaron Franklin's account of fire management and brisket from the most famous barbecue joint in Texas. Long on fire, short on filler.