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Kasai Konro Grill

British-made table-top konro, used in restaurant kitchens across the UK. Built for binchotan and skewers rather than for burgers.

Specification

TypeTable-top konro
Made inBritain
FuelBinchotan or lump

Where it sits

A konro is a long, narrow, diatomaceous-earth box that holds a thin bed of charcoal directly under skewers resting on the rails. The proportions are the point: food sits three or four inches above the coals and cooks in minutes with constant turning.

Filed under Konro and Hibachi Grills and made by Kasai Grills.

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Flamery Table Top Konro

Made in Yorkshire and engineered for yakitori and hibachi cooking. Compact and genuinely portable at around 17kg.

  • TypeTable-top konro
  • Made inYorkshire
  • WeightRoughly 17kg
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Sous Chef

Large Konro Grill with Stainless Steel Net

Traditional diatomaceous-earth konro with a stainless net, which is what you want if you are cooking anything smaller than a skewer.

  • TypeKonro with net
  • MaterialDiatomaceous earth
  • FuelBinchotan
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