Kasai GrillsBritish made
Kasai Konro Grill
British-made table-top konro, used in restaurant kitchens across the UK. Built for binchotan and skewers rather than for burgers.
- TypeTable-top konro
- Made inBritain
- FuelBinchotan or lump
Flamery Table Top Konro
Made in Yorkshire and engineered for yakitori and hibachi cooking. Compact and genuinely portable at around 17kg.
Specification
| Type | Table-top konro |
| Made in | Yorkshire |
| Weight | Roughly 17kg |
Where it sits
A konro is a long, narrow, diatomaceous-earth box that holds a thin bed of charcoal directly under skewers resting on the rails. The proportions are the point: food sits three or four inches above the coals and cooks in minutes with constant turning.
Filed under Konro and Hibachi Grills and made by Flamery.
More konro and hibachi grills
Sous Chef
Large Konro Grill with Stainless Steel Net
Traditional diatomaceous-earth konro with a stainless net, which is what you want if you are cooking anything smaller than a skewer.
- TypeKonro with net
- MaterialDiatomaceous earth
- FuelBinchotan