Flat-bladed souvlaki skewers sized for a foukou. Flat matters: round skewers let the meat spin as the spit turns.
| Type | Flat blade |
| Use | Souvlaki on a foukou rotisserie |
A foukou is a narrow steel trough with a motor at one end turning several long skewers. It is the barbecue of every Cypriot Sunday, and it solves a problem western grills do not even attempt: cooking large chunks of meat slowly and evenly over direct charcoal without burning the outside.
Filed under Foukou and Cypriot Rotisserie and made by Cyprus BBQ.
Hand made in Cyprus from folded steel. Six or seven souvlaki skewers and a rotisserie motor, sized for a family rather than a gathering.
The full-size souvla set. Long trough, multiple skewers turning together, built for a proper Sunday with a lot of people in the garden.