Hand made in Cyprus from folded steel. Six or seven souvlaki skewers and a rotisserie motor, sized for a family rather than a gathering.
| Skewers | Six to seven |
| Feeds | Two to four |
| Fuel | Charcoal |
| Made in | Cyprus, hand made |
| Motor | Battery or mains rotisserie |
A foukou is a narrow steel trough with a motor at one end turning several long skewers. It is the barbecue of every Cypriot Sunday, and it solves a problem western grills do not even attempt: cooking large chunks of meat slowly and evenly over direct charcoal without burning the outside.
Filed under Foukou and Cypriot Rotisserie and made by Cyprus BBQ.
The full-size souvla set. Long trough, multiple skewers turning together, built for a proper Sunday with a lot of people in the garden.
Flat-bladed souvlaki skewers sized for a foukou. Flat matters: round skewers let the meat spin as the spit turns.