CoCoDa
CoCoDa Korean BBQ Tabletop Grill
A smokeless tabletop electric grill for cooking galbi and thin cuts at the table, the whole point of Korean barbecue as a social meal.
- TypeElectric tabletop
- FuelElectric
- UseGalbi, bulgogi, thin cuts
The butane burner Korean and Japanese restaurants actually use at the table, with a cast grill plate. Runs off a screw-in gas canister.
| Type | Butane tabletop |
| Fuel | Butane |
| Plate | Cast aluminium |
Korean table barbecue is a social format rather than a technical one: a domed or slotted plate set into the middle of the table, thin cuts of marinated meat, and everyone cooking their own. The dome shape is deliberate, draining fat to a moat around the edge so it does not pool and burn.
Filed under Korean Table Grills and made by Iwatani.
A smokeless tabletop electric grill for cooking galbi and thin cuts at the table, the whole point of Korean barbecue as a social meal.
An indoor electric grill with a turbo extractor, for Korean-style cooking in a flat where a live fire is not an option.