ProQ
ProQ Smoking Wood Chunks
A wide range of single-species chunks, so you can match the wood to the meat rather than a mystery mix.
- FormatChunks
- RangeMany single species
Weber Wood Chunks (Apple, Hickory, Oak)
Fist-sized chunks that smoulder for the best part of an hour each, the right format for charcoal cooking. Three or four is all a long cook needs.
Specification
| Format | Chunks |
| Woods | Apple, hickory, oak, cherry |
Where it sits
Three or four fist-sized chunks is plenty for a long cook. More wood does not produce more flavour past a point, it produces acrid flavour, because smouldering wood without enough oxygen creates creosote.
Filed under Smoking Wood and made by Weber.
More smoking wood
Various
Whisky Barrel Oak Smoking Chips
Oak from ex-whisky casks, adding a faint vanilla note. Chips burn fast, so they suit short cooks or a smoker box.
- FormatChips
- WoodEx-whisky oak
Various
Pimento (Allspice) Wood Chunks
The authentic wood for Jamaican jerk, warm and spiced. Genuinely hard to substitute if you want jerk to taste like jerk.
- WoodPimento / allspice
- UseJerk