Weber GBS Sear Grate
Cast iron insert that drops into the removable centre of a GBS grate. Holds heat properly, so cold meat does not kill the surface temperature.
Specification
| Fits | Weber GBS grates |
| Material | Cast iron |
| Use | Searing, grill marks |
Where it sits
Cast iron holds far more heat than thin plated steel, so it does not drop temperature the moment cold meat lands on it. That is what produces a dark crust rather than grey steamed lines.
Filed under Grates and Toppers and made by Weber.