Various
Cast Iron Hibachi Grill
A small cast-iron hibachi, heavy, cheap and effectively indestructible, for grilling a few skewers over charcoal on a balcony or a beach.
- MaterialCast iron
- FuelCharcoal
- FormatPortable
Kasai Large Konro Grill
A diatomaceous-earth konro built for binchotan, radiating steady infrared heat for yakitori. The real thing rather than a novelty hibachi.
Specification
| Material | Diatomaceous earth |
| Fuel | Binchotan |
| Use | Yakitori, skewers |
Where it sits
A traditional hibachi is a cast iron box holding a shallow bed of charcoal with a grate over it, often with adjustable-height grates or vents. The cast iron holds heat hard, which suits fast, hot grilling of small items directly over the coals.
Filed under Hibachi Grills and made by Kasai.
More hibachi grills
Noto
Noto Diatomite Konro Small
A single-person konro for a handful of skewers, the neatest way to try binchotan cooking without committing to a large grill.
- MaterialDiatomite
- FuelBinchotan