A British hand-finished wood oven, light enough for two to carry and up to temperature in about twenty five minutes.
| Fuel | Wood |
| Weight | Around 30kg |
| Made in | United Kingdom |
A proper wood fired oven is a thermal mass cooker. You burn a fire inside it for a couple of hours, rake out the embers, and then work down through the falling heat: pizza at 450°C, then roasts, then bread, then slow-cooked beans overnight.
Filed under Wood Fired Ovens and made by DeliVita.
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