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Specifications compared
| Model | Cooking area | Heat range | Material | Fuel | Indicative price |
|---|---|---|---|---|---|
| Pit Barrel Cooker Classic | 8 hanging rods plus a grate | 125 to 160°C (260 to 320°F) | 18-gauge porcelain-coated steel drum | Briquettes | See shop |
What this format is good at
Steel drums that hang meat over the coals. Big capacity, self-regulating, almost nothing to learn.
What heat will it hold?
Across the 1 drum smokers here, the usable range runs from 125°C (260°F) to 160°C (320°F). That range is the most useful single thing to know about a cooker format, because it tells you which cooking it can do at all before you look at anything else.
Recipes that suit it
Every recipe is tagged with the cookers it works on. See recipes for drum smokers, or browse all recipes by cut.