We may earn a commission if you buy through links on this page, at no cost to you. How this works.
Specifications compared
| Model | Cooking area | Heat range | Material | Fuel | Indicative price |
|---|---|---|---|---|---|
| Weber Smokey Mountain 18" | 481 sq in across two grates | 95 to 175°C (200 to 350°F) | Porcelain-enamelled steel | Briquettes | See shop |
What this format is good at
Vertical water smokers. The most forgiving route into genuine low and slow barbecue.
What heat will it hold?
Across the 1 bullet smokers here, the usable range runs from 95°C (200°F) to 175°C (350°F). That range is the most useful single thing to know about a cooker format, because it tells you which cooking it can do at all before you look at anything else.
Recipes that suit it
Every recipe is tagged with the cookers it works on. See recipes for bullet smokers, or browse all recipes by cut.