Every briquette is the same size and shape, which is the entire point: predictable stacking, predictable burn rate, predictable temperature. It is the fuel most barbecue instructions were written around, including the Minion and snake methods. It produces a lot of ash and a noticeable start-up smell, so let it ash over fully before the food goes on.
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Other briquette charcoal
Kingsford Professional Briquettes
A denser, cleaner briquette that lights faster and runs hotter than the Original, with less filler and less ash. Worth t...
Best slow-burn briquetteB&B Oak Lump Briquettes
Takes noticeably longer to light than Kingsford and then burns much longer, which is the correct trade for a ten hour co...
Best briquette for kettlesWeber Briquettes
Pillow-shaped and slightly larger than standard, made with hardwood and starch rather than coal dust and petroleum binde...